A FISH POT, A FAMILY AND THE FLOW OF TIME
Pay-Per-View - Orlando Sentinel - ProQuest Archiver - Oct 14, 1990
And that cast iron pot, I am glad to report, is no worse for its cleaning by fire. The fish tastes fine, just fine. But sitting at Goodrich's you come to ...
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Soup of the Season, Soul-Warming Soup
Pay-Per-View - Los Angeles Times - ProQuest Archiver - Feb 2, 1995
A variation is the fish pot-potee de poissons-using whole fish, ... In Marseilles, you'll find varieties of bouillabaisse where the fish is grilled ...
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The Dinner Pot You Can't Tuna Dish
Pay-Per-View - Los Angeles Times - ProQuest Archiver - Jan 20, 1994
It's gotten so that the mere phrase "tuna fish casserole" has become a kind of ... By 1947, the dish was so ubiquitous that in the kitchen memoir "Pot Shots ...
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Steamed whole fish offers Oriental flair .
Spokesman-Review - Google News Archive - Aug 11, 1992
To steam the fish whole, you will need a pot wide enough to accommodate the plate that holds it. Restaurants use a bamboo steamer; at home, I put the plate ...
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Getting Steamed Up
Pay-Per-View - Washington Post - ProQuest Archiver - Jan 17, 1990
Any pot you can cover that is large enough to hold a rack and a plate of food ... Many consider the Chinese method of steaming a whole fish scooped alive ...
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GARDEN FRESH Ginger: The Underground Spice
Pay-Per-View - Los Angeles Times - ProQuest Archiver - Jul 28, 1994
In a slightly bigger pot, you can give ginger a brilliant border of impatiens ... This sauce turns the simplest fish, fowl, meat and full-flavored vegetable ...
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