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Finger lickin' good
Pay-Per-View - Sunday Herald - ProQuest Archiver - May 7, 2000 Serves FOUR 225g fresh okra, washed, trimmed and sliced into quarter lengths at the last minute sunflower oil for deep-frying 600ml thick, creamy yogurt a ...
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PREPARING PRICKLY ARTICHOKES A DELICIOUS SPRING RITUAL
Pay-Per-View - Richmond Times - Dispatch - ProQuest Archiver - Apr 19, 2000 If you want to remove the fibrous choke before cooking, hold the trimmed ... Mix mayonnaise, plain yogurt or sour cream with any number of add-ins such as ...
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SALTING PRESERVES, BUT ALSO ENHANCES
Pay-Per-View - Hartford Courant - ProQuest Archiver - Aug 22, 2002 Peel and trim off the root end of six carrots. Grate the carrots using a box grater, a mandoline, or a food processor with a grate attachment. You'll end up ...
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Grill It. Top It. Toss It.; Summer's Hot Salads
Pay-Per-View - Washington Post - ProQuest Archiver - Jun 9, 1999 Cut the fennel into quarters lengthwise and trim the core. Slice the quarters crosswise into very thin slices. (You should have about 3 cups.) ...
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