Santé Food.Wine.Spirits.

Mezcal versus Tequila: A Spirited Comparison

Yesterday

Double Dozen - Mom's Favorite

Apr 25

The Dozen: Oak Knoll

Apr 15

Restaurants can Affect Wine and Spirit Sales

Apr 10

SWEAT THE SMALL STUFF

Apr 10

Top Sommeliers of USA will judge wines at the 2024 Sommeliers Choice Awards.

Apr 9

Santé Awards, Cappelletti Negroni, and Ventanas Restaurant

Apr 3

The Dozen - Sip of Howell Mountain

Apr 3

Le Barteleur, a brand of French-made Premium Classic Cocktails

Apr 3

WHY DO YOU OWN OR OPERATE A RESTAURANT?

Apr 1

Camaraderie

Apr 1

Some Iconic Wines from Fathers & Daughters Cellars

Mar 29

Previous Winners of the Santé Wine & Spirits Awards

Mar 22

By Emiliano De Laurentiis

The Dozen - Douro Runs Sweet - And Dry

Mar 22

Feature Your Product

Mar 14

The Dozen - Adult Spring Break

Mar 12

raise your glass!

Mar 3

By Emiliano De Laurentiis

The Dozen - Varietals Rising

Mar 3

The Rich and Absorbing History of Bulgaria

Mar 1

Announcing the 2024 Santé Wine & Spirits International Awards

Feb 27

2024 Santé Wine & Spirits International Awards

Feb 24

BUILDING A RESTAURANT FOOD AND WINE CULTURE

Feb 22

Double Dozen - Now That's Italian

Feb 16

Bask in bulgaria

Feb 14

Cavit Rosé

Feb 13

By Emiliano De Laurentiis

Luscious Reds

Feb 13

2024 Wine & Spirits International Awards

Feb 13

Discover Bulgaria

Feb 7

Read Santé in Any Language

Feb 7

By Emiliano De Laurentiis

Double Dozen - all Seasons

Feb 6

It's dry January and we interview Alessandro Pasqua!

Jan 31

By Emiliano De Laurentiis

Raise Your Spirits: The Ultimate Showdown at Bartender Spirits Awards 2024

Jan 23

Far Niente CEO sees wine glass three-quarters full

Jan 21

Dozen Dozen - Out of the Dry

Jan 17

Sommeliers Choice Awards Unveils Detailed Wines Listings For Sommeliers and Wine Directors

Jan 17

Do Individual Sustainable Food Choices Actually Make a Difference?

Jan 15

By Ashlen Wilder

Media Kit

Jan 13

Sommeliers Choice Awards: Every Wine Is Evaluated By A Master Sommelier.

Jan 11

By Emiliano De Laurentiis

Wine Fundamentals Course

Jan 10

By Emiliano De Laurentiis

Service Workers Celebrate

Jan 8

Breaking the Norm with CodornÍu Zero Sparkling Wine

Jan 3

The Dozen - What Wine to Sip On While Setting Resolutions

Jan 2

Fathers & Daughters Cellars: Legacy in Every Bottle

Jan 1

Pairing White Pessac-Léognan for New Year's Day

Jan 1

By Marisa D'vari

Low and No-Alcoholic Beverages: The Healthier Buzz

Jan 1

By Emiliano De Laurentiis

Sea Bird Aphrodite 2019 Merlot

Dec 23

Scottish Single-Malt Whisky: The One-Bottle Solution

Dec 21

10 Special Wines To Gift A Wine Connoisseur

Dec 21

By Rupal Shankar

25 Sparkling Wines For A Dazzling Holiday Season

Dec 20

By Rupal Shankar

Eddie™, The Professional Edible Ink Printer

Dec 15

The Dozen – Wines to Pair With Holiday Dinners

Dec 9

Innovations That Reduce Hangovers, Drunkenness, and Now, BAC

Dec 6

By Ashlen Wilder

What is the Most Sustainable Alcohol Choice – and Why?

Dec 4

By Ashlen Wilder

Wine Fundamentals Online Course

Dec 3

Light in the dark

Dec 3

By Jake Leonti

The Double Dozen - Holiday Bonus

Dec 1

An Elevated Journey for Heavenly Spirits

Dec 1

By Emiliano De Laurentiis

INNOVATIVE, SUSTAINABLE & FEMALE-FOUNDED: NC'NEAN WHISKY MAKES ITS DEBUT IN THE US

Dec 1

Santé Store

Nov 30

SMOKE LAB VODKA HOLIDAY COCKTAILS SERVE UP A FESTIVE CELEBRATION!

Nov 29

Bite into one of these this holiday season

Nov 26

Food Friendly Wines To Pair With Your Thanksgiving Feast

Nov 20

By Rupal Shankar

Sauternes Wine: The Perfect Thanksgiving Pairing

Nov 17

By Marisa D'vari

How Does Your Restaurant Sound?

Nov 17

The Dozens - Lovers in Sicily

Nov 17

The Dozen - Not Napa

Nov 15

SoulBK

Nov 13

By Emiliano De Laurentiis

SMOKE LAB VODKA SERVES UP A MENU OF SEASONALLY INSPIRED COCKTAILS

Nov 9

A Toast to Tomorrow: Wine Innovations for a Sustainable Future

Nov 8

By Ashlen Wilder

Spirit Importer Gets Knighted

Nov 3

By Ashlen Wilder

PLAN BETTER, TRAIN HARDER – The Pillars of Exceptional Restaurant Employees

Nov 1

An Evening in the Bucolic Bliss of JOLO Winery and Vineyards

Nov 1

By Emiliano De Laurentiis

The Dozen – The First Sparkler Wines of Fall

Nov 1

Robots, Uncle Nearest, and Patrick Durbin

Oct 30, 2023

By Emiliano De Laurentiis

Fall Tequila Cocktails Perfect for Halloween

Oct 27, 2023

The Dozen – Basic Bordeaux & Italian Pinot Grigios

Oct 26, 2023

PHENOMENAL SPIRITS BRANDS RY3 WHISKEY & RON IZALCO RUM EXPAND TO GERMANY, DENMARK, SLOVENIA, AND HUNGARY

Oct 24, 2023

The Goody Bag: The World's Most Expensive Chocolate & Italian Cheese

Oct 21, 2023

Jeremy Shanker, Corporate Wine Director at Mina Group and Master Sommelier To Judge 2024 Sommeliers Choice Awards

Oct 18, 2023

By Ashlen Wilder

Lea & Perrins Bloody Mary Mix

Oct 18, 2023

Black Stallion

Oct 17, 2023

ProWein Business Report: The Staff Shortage in the Wine Industry – The Worldwide Challenge of the Future

Oct 13, 2023

By Ashlen Wilder

The Dozen - Carménère, Anyone?

Oct 13, 2023

By Roger Morris

UNCLE NEAREST IS NOW THE LARGEST GRANDE CHAMPAGNE VINEYARD OWNER IN COGNAC

Oct 12, 2023

Serafin Alvarado, Master Sommelier and Director of Wine Education at Southern Glazer's Wine & Spirits To Judge 2024 Sommeliers Choice Awards

Oct 11, 2023

It's Apple Season! It is time for cake and Finger Lakes Riesling

Oct 7, 2023

Exploring Sea Bird Wines, Harmony between the Grapes and the Sea

Oct 5, 2023

Restaurant Road Show! Chef Nicholas Bazik Beta Tests Cuisine

Oct 5, 2023

PHENOMENAL SPIRITS DEBUTS RY3 CASK STRENGTH CIGAR SERIES, THE FIRST SERIES OF ITS KIND IN THE RYE WHISKEY CATEGORY

Oct 5, 2023

By Ashlen Wilder

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