The recent outbreak of avian flu in dairy cows (no cases in Oregon at this time) prompted the FDA to conduct testing of the U.S. commercial milk supply, and so far they have found no live viruses.
Read more about the FDA’s research: ow.ly/6OB050Ry0Hcpic.twitter.com/JjM1Hwd23j
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The FDA announced results from their national commercial milk sampling study showing that pasteurization is effective in inactivating HPAI.
The USDA also announced results from its testing reaffirming that the meat supply is safe:ow.ly/MM3Y50RAp7low.ly/48z650RAp7o
The FDA continues to report that no live, infectious HPAI bird flu virus has been detected in pasteurized milk, cottage cheese, sour cream, and powdered infant formula samples. The agency's most recent report was May 1. Find all updates here: ow.ly/v86y50RypoSpic.twitter.com/jK2nJPnkqV