CTV NewsHidden risks: Why ultra-processed food may be hurting our brainsMay 23Heather WrightBy Heather Wrightmore_vert
Yahoo News CanadaUltra-Processed Foods Could Lead to Strokes and Dementia, Says Harvard StudyMay 23Gabrielle RocksonBy Gabrielle Rocksonmore_vert
CNNAdding just a few ultraprocessed foods to a healthy diet raised risk of cognitive decline and stroke, study saysMay 22Sandee LaMotteBy Sandee LaMottemore_vert
The GuardianUltra-processed US foods are ultra-bad for you. Here’s what to knowMay 20Cecilia NowellBy Cecilia Nowellmore_vert
Ars Technica“Deny, denounce, delay”: The battle over the risk of ultra-processed foodsMay 25Sarah Neville, Ella Hollowood & Madeleine SpeedBy Sarah Neville, Ella Hollowood & Madeleine Speedmore_vert
Global News TorontoAre ultra-processed foods bad for your brain health? Study raises warningMay 22Saba AzizBy Saba Azizmore_vert
Financial Times'Deny, denounce, delay': the battle over the risk of ultra-processed foodsMay 22Sarah Neville, Madeleine Speed & Ella HollowoodBy Sarah Neville, Madeleine Speed & Ella Hollowoodmore_vert
ForbesEating Ultra-Processed Foods Linked To Stroke And Cognitive Decline, Study SuggestsMay 22Arianna JohnsonBy Arianna Johnsonmore_vert
Medical News TodayUltra-processed foods: Study finds link to cognitive decline, strokeMay 24Corrie PelcBy Corrie Pelcmore_vert
Medpage TodayUltraprocessed Food Consumption in Young Kids Tied to Cardiometabolic Risk FactorsMay 23Emily HuttoBy Emily Huttomore_vert