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Red meat linked to increased type 2 diabetes risk | News | Harvard T.H. Chan School of Public Health
Eating red meat more than once a week linked to Type 2 diabetes risk, study finds
By Sara Moniuszko
Your diabetes risk may double if you eat this food twice a week, say Harvard researchers
By Melissa Rudy
Eating red meat linked to higher risk of type 2 diabetes, study finds
By Kristen Rogers
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More than one serving of red meat a day may drive up the risk of Type 2 diabetes : Shots - Health News
By Allison Aubrey