Full CoverageHow climate change will worsen hunger
By Umair Irfan
Top news
Impacts of climate change on global agriculture accounting for adaptation
By Andrew B Hultgren, Michael Greenstone & Amir Jina
‘Like everyone on the planet giving up breakfast’: Calories from food production set to plummet as the world heats up
By Laura Eniko Paddison
Climate change will hurt the richest farmers—and the poorest
All coverage
Staple crops yields face ‘substantial losses’ in warming world – even with adaptation
By Giuliana A. Viglione
Climate change may devastate global food production
By Andrei Ionescu
Climate Change Could Cut Crop Yields Up To A Quarter
By Marlowe Hood
Climate Change Is Coming for Our Crops
By Dave Levitan
Researchers Find Climate Change Threatens Global Food Supply
By Kitta MacPherson, M.F.A.
Climate-driven global cropland changes and consequent feedbacks
By David Lobell, Nelson Villoria & Zhenong Jin
'We’ve never confronted anything like this': Expert warns of 'major problem' facing global food supply
By Alex Henderson
Report uncovers worrying trend as staple grocery crops slowly diminish: 'Important ramifications for prices and food security'
By Kim Lacapria
Rice May Prove Most Resilient Crop in Warming World - Bloomberg
By Pavlo Zinchenko
'We’ve never confronted anything like this': Expert warns of 'major problem' facing global food supply
By Alex Henderson
Children born now may live in a world where the US can only produce half as much of its key food crops
By Laura Eniko Paddison
Climate change cuts global crop yields despite farmers' adaptation efforts, analysis finds
By Stephanie Baum
Climate change could cut crop yields up to a quarter
By Marlowe Hood
Today's children may live in a world where the US can only produce half as much of key food crops
By Laura Eniko Paddison
Today's children may live in a world where the US can only produce half as much of key food crops
By Laura Eniko Paddison
Today's children may live in a world where the US can only produce half as much of key food crops
By Laura Eniko Paddison
Today's children may live in a world where the US can only produce half as much of key food crops
By Laura Eniko Paddison
Today's children may live in a world where the US can only produce half as much of key food crops
By Laura Eniko Paddison