Vox.comBeef and bacon healthy? A fight raging in nutrition science, explained.Oct 1, 2019Julia BelluzBy Julia Belluzbookmark_bordersharemore_vert
Dal NewsBehind the beef: Dal‑led research on red and processed meats challenges orthodoxy, stirs controversyOct 1, 2019Ryan Mcnutt & Alison AuldBy Ryan Mcnutt & Alison Auldbookmark_bordersharemore_vert
The New York TimesEat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice. (Published 2019)Oct 4, 2019Gina KolataBy Gina Kolatabookmark_bordersharemore_vert
The GuardianUproar after research claims red meat poses no health riskSep 30, 2019Sarah BoseleyBy Sarah Boseleybookmark_bordersharemore_vert
HSPH NewsNew “guidelines” say continue red meat consumption habits, but recommendations contradict evidenceSep 30, 2019bookmark_bordersharemore_vert
ScienceAlertHere's The Real Truth About That Confusing Red Meat StudyOct 2, 2019bookmark_bordersharemore_vert
Big ThinkA new study says it's okay to eat red meat. An immediate uproar follows.Oct 1, 2019Derek BeresBy Derek Beresbookmark_bordersharemore_vert
TIMEShould You Stop Eating Red Meat? | TIMESep 30, 2019Jamie DucharmeBy Jamie Ducharmebookmark_bordersharemore_vert
New ScientistAvoiding red or processed meat doesn't seem to give health benefitsSep 30, 2019Clare WilsonBy Clare Wilsonbookmark_bordersharemore_vert
BBC.comIs red meat back on the menu?Sep 30, 2019James GallagherBy James Gallagherbookmark_bordersharemore_vert
NBC NewsThere's no need to eat less red or processed meat, group says, prompting criticismSep 30, 2019Nicole D EdisonBy Nicole D Edisonbookmark_bordersharemore_vert
CNNRed and processed meat are OK to eat, controversial new guidelines claim. Don't believe it, leading experts saySep 30, 2019Sandee LaMotteBy Sandee LaMottebookmark_bordersharemore_vert
The Washington PostA study says full speed ahead on processed and red meat consumption. Nutrition scientists say not so fast.Sep 30, 2019Laura ReileyBy Laura Reileybookmark_bordersharemore_vert
NPRNo Need To Cut Back On Red Meat? Controversial New 'Guidelines' Lead To OutrageSep 30, 2019Allison AubreyBy Allison Aubreybookmark_bordersharemore_vert
The New York TimesThat Perplexing Red Meat Controversy: 5 Things to Know (Published 2019)Oct 2, 2019Gina KolataBy Gina Kolatabookmark_bordersharemore_vert
The New York TimesMeat's Bad for You! No, It's Not! How Experts See Different Things in the Data (Published 2019)Oct 1, 2019Aaron CarrollBy Aaron Carrollbookmark_bordersharemore_vert