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Behind the beef: Dal‑led research on red and processed meats challenges orthodoxy, stirs controversy
By Ryan Mcnutt & Alison Auld
Should You Stop Eating Red Meat? | TIME
By Jamie Ducharme
Meat's Bad for You! No, It's Not! How Experts See Different Things in the Data (Published 2019)
By Aaron Carroll
Uproar after research claims red meat poses no health risk
By Sarah Boseley
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Red and processed meat are OK to eat, controversial new guidelines claim. Don't believe it, leading experts say
By Sandee LaMotte
Is red meat back on the menu?
By James Gallagher