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New Diet Guidelines to Benefit People and the Planet: More Greens for All, Less Meat for Some (Published 2019)
By Somini Sengupta
Seeds, kale and red meat once a month – how to eat the diet that will save the world
By Dale Berning Sawa
How to feed a growing population healthy food without ruining the planet
By Sandro Demaio, Jessica Fanzo & Mario Herrero
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A bit of meat, a lot of veg - the flexitarian diet to feed 10bn
By James Gallagher