VogueFrom the Archives: American Gardens Open to the Public—For a Day or TwoMar 30By Michael PollanMore
The Washington PostOpinion | A new slogan for Harris-Walz: Feed the kidsOct 18, 2024By Michael PollanMore
The GuardianHow we all got hooked on caffeine – podcastAug 22, 2021By Michael Pollan, Rachel Humphreys & Courtney YusufMore
The GuardianThe invisible addiction: is it time to give up caffeine? – podcastAug 12, 2021By Michael Pollan & Esther Opoku GyeniMore
The GuardianHow we all got hooked on caffeineJul 29, 2021By Michael Pollan, Rachel Humphreys & Phil MaynardMore
Australian Broadcasting CorporationGetting psychoactive — plant-derived drugs that change our mindsJul 28, 2021By Richard Fidler, Carmel Rooney & Michelle Ransom-hughesMore
Financial TimesThe intoxicating garden: Michael Pollan on growing psychoactive plantsJul 9, 2021By Michael PollanMore
The New York TimesOpinion | How Should We Do Drugs Now? (Published 2021)Jul 9, 2021By Michael PollanMore
The New York TimesOpinion | Michael Pollan: Not So Fast on Psychedelic Mushrooms (Published 2019)May 10, 2019By Michael PollanMore
Publishers WeeklyThe Botany of Desire: A Plant's-Eye View of the World by Michael PollanOct 1, 2017By Michael PollanMore
The New York TimesWhy Did the Obamas Fail to Take On Corporate Agriculture?Oct 5, 2016By Michael Pollan, Malia Wollan & Ted GenowaysMore
The New York TimesIs It Possible to Make a More Healthful Frozen Pizza?Oct 5, 2016By Corby Kummer, Malia Wollan & Michael PollanMore
The Washington PostA decade after ‘The Omnivore’s Dilemma,’ Michael Pollan sees signs of hopeJun 6, 2016By Michael PollanMore
The New York TimesMy 10 Favorite Books: Michael Pollan (Published 2015)Dec 4, 2015By Michael PollanMore
The New York TimesWhy ‘Natural’ Doesn’t Mean Anything Anymore (Published 2015)Apr 28, 2015By Michael PollanMore
Oprah.comWhy Cooking Is One of the Most Worthwhile Things You Can DoMar 26, 2015By Michael PollanMore
Oprah.comWhy Cooking Is One of the Most Worthwhile Things You Can DoMar 26, 2015By Michael PollanMore
The New York Review of BooksThe Food Movement, Rising | Michael PollanJun 10, 2010By Michael PollanMore
The EcologistEach day, you have three votes to change the food systemApr 1, 2010By Michael PollanMore
Daily MailDon't eat cereals that change the colour of the milk: Unlikely but brilliantly simple rules that will transform the way you eatJan 13, 2010More
The New York TimesOut of the Kitchen, Onto the Couch (Published 2009)Jul 29, 2009By Michael PollanMore
The GuardianExtract: In Defence of Food: The Myth of Nutrition and the Pleasures of Eating by Michael PollanJan 8, 2008By Michael PollanMore