The GuardianThe invisible addiction: is it time to give up caffeine? – podcastAug 12, 2021Michael Pollan & Esther Opoku GyeniBy Michael Pollan & Esther Opoku Gyenimore_vert
The New York TimesOpinion | Michael Pollan: How Should We Do Drugs Now?Jul 9, 2021Michael PollanBy Michael Pollanmore_vert
Greater Good Science Center at UC BerkeleyEpisode 95: How to Enjoy Life More With Michael PollanJul 8, 2021Michael PollanBy Michael Pollanmore_vert
The GuardianThe invisible addiction: is it time to give up caffeine?Jul 6, 2021Michael PollanBy Michael Pollanmore_vert
The Washington PostThe pandemic showed the food system that resilience matters more than efficiency - The Washington PostFeb 5, 2021Michael PollanBy Michael Pollanmore_vert
The New York TimesFrom the Archive - Op-Classic, 1991 - Abolish the White House Lawn - Op-Ed - NYTimes.comSep 12, 2020Michael PollanBy Michael Pollanmore_vert
The New York Review of BooksThe 'Euthanasia' Euphemism | Joel MarksAug 20, 2020Michael Pollan & Joel MarksBy Michael Pollan & Joel Marksmore_vert
The New York Review of BooksThe Sickness in Our Food Supply | Michael PollanJun 11, 2020Michael PollanBy Michael Pollanmore_vert
The Australian Financial ReviewHow coffee became capitalism's favourite drugMay 22, 2020Michael PollanBy Michael Pollanmore_vert
The AtlanticReview: Augustine Sedgewick’s ‘Coffeeland’Apr 15, 2020Michael PollanBy Michael Pollanmore_vert
Big Think#6: How psychedelics work: Fire the conductor, let the orchestra play | Top 10 2019Dec 27, 2019Michael PollanBy Michael Pollanmore_vert
Big ThinkHow psychedelics work: Fire the conductor, let the orchestra playJun 21, 2019Michael PollanBy Michael Pollanmore_vert
Big ThinkMind-altering drugs: The magical history of LSD and mushroomsJun 9, 2019Michael PollanBy Michael Pollanmore_vert
The New York TimesOpinion | Michael Pollan: Not So Fast on Psychedelic Mushrooms (Published 2019)May 10, 2019Michael PollanBy Michael Pollanmore_vert
NPR'Salt, Fat, Acid, Heat' Star Samin Nosrat Wants To Burn It All Down : It's Been a MinuteDec 25, 2018Samin Nosrat & Michael PollanBy Samin Nosrat & Michael Pollanmore_vert
The New York TimesHow Does a Writer Put a Drug Trip Into Words? (Published 2018)Dec 24, 2018Michael PollanBy Michael Pollanmore_vert
The AtlanticMichael Pollan on What It's Like to Trip on MushroomsJun 4, 2018Michael PollanBy Michael Pollanmore_vert
The New York TimesMy Adventures With the Trip DoctorsMay 15, 2018Michael PollanBy Michael Pollanmore_vert
The Wall Street JournalThe New Science of Psychedelics - WSJMay 3, 2018Michael PollanBy Michael Pollanmore_vert
Harper's MagazineFlowers of Evil, by Michael PollanMar 19, 2018Michael PollanBy Michael Pollanmore_vert
The New York TimesHow We Got From Twinkies to TofuFeb 14, 2018Michael PollanBy Michael Pollanmore_vert
Smithsonian MagazineWhat's Eating America | HistorySep 28, 2017Michael PollanBy Michael Pollanmore_vert
Mother JonesMichael Pollan Talks Turkey – Mother JonesAug 12, 2017Michael PollanBy Michael Pollanmore_vert
The New York TimesWhy Did the Obamas Fail to Take On Corporate Agriculture?Oct 5, 2016Michael PollanBy Michael Pollanmore_vert
The Washington PostA decade after 'The Omnivore's Dilemma,' Michael Pollan sees signs of hopeJun 6, 2016Michael PollanBy Michael Pollanmore_vert
The New York TimesMy 10 Favorite Books: Michael PollanDec 4, 2015Michael PollanBy Michael Pollanmore_vert
News Letter JournalThe Omnivore's Dilemma: The Secrets Behind What You EatNov 1, 2015Michael PollanBy Michael Pollanmore_vert
The New York TimesWhy ‘Natural’ Doesn’t Mean Anything AnymoreApr 28, 2015Michael PollanBy Michael Pollanmore_vert
Oprah.comBook Excerpt: 'Cooked' by Michael PollanMar 26, 2015Michael PollanBy Michael Pollanmore_vert
The Washington Post| How a national food policy could save millions of American livesNov 7, 2014Mark Bittman, Michael Pollan & Ricardo J SalvadorBy Mark Bittman, Michael Pollan & Ricardo J Salvadormore_vert
The New York TimesMy Tragic Encounter With James Taylor’s PigSep 12, 2013Michael PollanBy Michael Pollanmore_vert
The New York TimesSay Hello to the 100 Trillion Bacteria That Make Up Your MicrobiomeMay 15, 2013Michael PollanBy Michael Pollanmore_vert
The New York TimesWhy California’s Proposition 37 Should Matter to Anyone Who Cares About FoodOct 10, 2012Michael PollanBy Michael Pollanmore_vert
NPRSandor Katz: A Primer On Wine, Beer, Cheese & Cured MeatJun 19, 2012Michael PollanBy Michael Pollanmore_vert
NPRSandor Katz: The Science And 'Art Of Fermentation'Jun 13, 2012Michael PollanBy Michael Pollanmore_vert
The New York TimesA Cob Oven and the 36-Hour Dinner PartyOct 6, 2010Michael PollanBy Michael Pollanmore_vert
The New York Review of BooksThe Food Movement, Rising | Michael PollanJun 10, 2010Michael PollanBy Michael Pollanmore_vert
Daily MailDon't eat cereals that change the colour of the milk: Unlikely but brilliantly simple rules that will transform the way you eatJan 13, 2010Michael PollanBy Michael Pollanmore_vert
The New York TimesMichael Pollan's Favorite Food RulesOct 6, 2009Michael PollanBy Michael Pollanmore_vert
The New York TimesOpinion | Big Food vs. Big InsuranceSep 9, 2009Michael PollanBy Michael Pollanmore_vert